Cooking at home

Friday, March 12th, 2010 @ 2:58 pm | Business

Well I like to prepare food, more often than not. Like most women today I’m very active. Nevertheless I really do love to get into the galley and create mouth-watering feast for my family and friends. I take great enjoy being the talk of the town “If you get invited to Alice’s House for dinner, don’t say no, she is a remarkable cook”. That is one of the many remarks that have been propagate about my cooking prowess. It makes me very very pleased. I’ve some favourite cook books and I love to mess with the recipes . I often revisit the book I obtained a recipe from years later and find that what I’m producing is fairly different than the original recipe. I believe it is the mark of a great cook if you can change a recipe to make it work better or make something up on the fly.

Now we are all very busy and from time to time we simply need to have something quick and easy to cook. Well there is no way I’d get away with baked beans on toast for dinner in this house, butI actually do possess a few tricks up my sleeve for when I am simply to tired don’t have time or couldn’t be bothered.

Dialing to get a Pizza is out of the question, unless it is a code red disaster (which happens sometimes). And so i am left with, what will i do that is really quick? These days we have been spoilt for choice with some of the packet mixes and jars which are around, therefore some of them are really good (some are not). I have to say that a lately discovered favourite of mine is the Continental apricot chicken curry. Now usually I will have to add some of my own twist to a packet mix, but that one delivers purely following the instructions. A very long time favourite may be the quick cook meatballs from Woolworths using a jar of my very favourite Paul Newman’s own pasta sauce and a can of diced tomatoes. If I want a curry in a rush I truly have to make a little bit of a sacrifice on taste but Passage of India Curry Sauces are worth trying. Now really, none of this is just like cooking yourself, however it works whenever you are hard pressed for time and will mean that you may get something way much better than a frozen TV dinner on the table.

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